Coming together to prepare a meal and eat together allows people to build community by learning about each other, our histories, and our stories.

On Friday, October 21st, Leah will be showing us how to prepare Hawaiian food.

Menu:
Vegetarian and non-vegetarian lomilomi salad
Slow cooker kalua pig
Baked plantains
Dessert: Haupia

Music by: The Fiji Mermaid.

It’s a Halloween season so we’ll also be having a conversation about cultural appropriation in collaboration with Bloom Victoria, BC

Organized by the Support Network for Indigenous Women & Women of Colour.

Bus tickets provided. Email the facilitators with accessibility requests and dietary restrictions. 

This event is happening on the traditional occupied territory of the Coast Salish peoples, specifically the Lkwungen nation. The Community Center is wheelchair accessible.